Ostrich can be used for a lot of things. For starters, ostrich meat can replace beef in hamburger patties. If you are the barbecue kind of person, you can try ostrich steak. You can also use ostrich meat to make meatballs.
Ostrich can be grilled, fried, baked like turkey , or even boiled. Anything that catches your fancy, or any recipe that has meat in it, you can recreate with turkey. Just keep your adventurous mind open and experiment! The ostrich is a large bird whose wings are not powerful enough to support flight, so it runs instead.
It is the largest known bird species, bigger than vultures or eagles, the heavy body that it possesses attributes to its lack of flight. They lay eggs , very big ones, and raise their kids as other birds do, but on the ground. Germany is the number one consumer of ostrich meat in the world, and they get most of it from South Africa where ostriches are domesticated in over farms.
Ostrich meat can be purchased online or bought from an ostrich farm if you are lucky to find one. Marbling is the storage of fat in the muscles. Does Baileys Expire or Go Bad? Is Canned Chicken Already Cooked? Contents hide. How to Procure Them?
You may also like. This results not only in a net reduction in the cost of feed for the farmer, but also minimizes the net ecological footprint created to raise the animal for food, as less feed equals fewer natural resources to grow, process and transport.
Ostrich have a long and prolific breeding season. The mating season lasts six to eight months during which high-producing females lay between eighty to one hundred eggs.
For commercial ostrich farming, all eggs are removed from the nest at least twice daily or the female will stop laying until the hatched chicks have reached four to five weeks of age. They are productive for 40 of their year life span. Ostrich are a relatively easy farm animals to raise. They thrive in dry, desert environments but are highly adaptable and can live in a wide variety of climates. Like all red meat, ostrich and emu meat can be stored in the refrigerator for three to five days or wrapped well and frozen for up to six months.
Ostrich cooks like red meat and, because of its extremely low fat content, is best cooked to no more than pink throughout. Because there is very little fat to cook out, you can expect minimal shrinkage during cooking. One unique aspect of ostrich meat is its specific pH balance, which makes it inhospitable to contamination by pathogens such as E.
Ostrich eggs also make quite a meal. They look like chicken eggs but are much larger — the equivalent, in fact, to 18 to 24 chicken eggs. They taste very similar as well. The shell is quite formidable, however.
Pick an inexpensive cut the first time you try it so that you can get used to the cooking process and the flavor of the meat. It is easy to replace beef with ostrich steaks and burgers for any grilling occasion. You can especially use ostrich for recipes that call for marinating the meat. The availability of ostrich meat is still rather spotty, but with new ostrich ranches popping up, it is getting easier to find.
Because it is leaner and lower in cholesterol than most red meat, ostrich is frequently found in health food stores and gourmet grocers. Online outlets carry ostrich, so you can have it shipped practically anywhere. Ostrich is usually available as steaks and as ground meat. It is far easier to find it frozen rather than fresh unless an ostrich farm in your area supplies a specialty grocer or butcher. Ostriches are tolerant of a wide range of climates, so the availability depends more on a rancher choosing to raise them rather than geographic location.
Keep frozen ostrich steaks and ground meat in the freezer in airtight wrap until you are ready to use it. If you take it out of the freezer and place it in the refrigerator to thaw, use the meat within 10 days. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads.
0コメント